-->I
originally wrote this entry on May 1, 2012. That was before I
started this blog, and as mentioned in my first post, it was written
in the notes app on my iPhone. This post is more easily understood
if you are familiar with 'Spoon Theory'. Spoon Theory is not
actually a theory, rather it is a story that helps healthy people to
understand the situation of a person with a chronic illness a little
better. I am not chronically ill, but I identified with that
situation before I figured out that gluten was causing my degrading
health (and somewhat still identify with it while I'm healing). You
can read the Spoon Theory story here: Spoon Theory by Christine Miserandino.
This
is not normal. I live in Florida, I'm young, it's 78°F in my house,
and I'm fully overdressed and under a cozy blanket and a comforter.
No, I don't have a fever. I think I ran out of spoons. I thought,
since last week I went back to a gluten free diet, that I could go
back to my normal workout schedule. I had gotten sicker and sicker
during my 6 weeks of eating gluten for my medical tests, and had to
drop off activities one by one. I was highly optimistic that I would
quickly recover and be back to normal in no time. I enthusiastically
did a workout on Sunday, and then another one on Monday.
This
morning (Tuesday), when running up the stairs to get a shirt for my
daughter, my leg muscles said “no”. They were exhausted and I
had to walk the last few steps. I decided I didn't have the energy
to take my daughter to school by bicycle, so I drove to the park next
to the school and walked her there. Walking back to my car was
exhausting. It was not far, only about a block worth of distance to
cross the school building and the edge of the lake to my car. I felt
like I might collapse. Thankfully I made it back home with no such
embarrassing incident occurring.
I
managed to make breakfast for myself (a green smoothie and an egg).
I know the ice cold smoothies make me feel cold, but I typically
recover after about 15 minutes. This time I didn't. Twenty minutes
later I was still shivering. I added a sweatshirt to my attire, but
it wasn't enough. I crawled upstairs to my bed. First, I put my
soft blanket over my body, then pulled my comforter over my body,
too. That was a little better. I was still shivering a little, but
it slowly got better. Now, over an hour later, I am finally feeling
comfortable. I spent all that time shivering in a curled up ball
under the blankets.
Of
course this upsets me. I think of myself as tough and physically
fit. But here I am, weak, sickly, tired. How can I admit this to
anyone? I have trouble even admitting this to myself. This
shouldn't be me. All I can hope is that my gut will eventually heal
from the damage eating gluten has caused me, and that my body will
start to absorb nutrients better. Probably one of the biggest
contributors to my scant energy levels (and previously unmentioned
hair loss issues) is my low ferritin. I strongly believe the damage
from gluten has caused my ferritin to end up low. I really hope I
can fix it.
For
the record... it was about 2 hours before I actually started to feel
too warm under all of those blankets and could resume my normal
activities, minus martial arts practice. It's been just over one month since
that incident, and thankfully that was my worst 'shivering with cold'
episode. It's all slowly getting better.
:)
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